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Maltitol is a kind of polyol, has good taste, and is 90% of sucrose sweetness, very good to produce sweet food like sugar free confectionerym, gums, chocolate, bakery food and ice creams.Maltitol is polyol from maltose after hydrogenation, has liquid and crystalline products. Liquid products is from high quality maltitol. As the raw material of maltitol, the content of maltose is better over 60%, otherwise the maltitol will then only take below 50% of total polyols after hydrogenation. And then cannot be called maltitol.
Function:
1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.
Application:
Food Field
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